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spring ale
| Brewer: | patio brewery | Email: | gdalley@cableone.net | |||||
| URL: | http://myweb.cableone.net/gdalley/ | |||||||
| Beer: | spring ale | Style: | American Brown | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 43 IBU | |||||
| OG: | 1.061 | FG: | 1.010 | |||||
| Alcohol: | 6.6% v/v (5.2% w/w) | |||||||
| Water: | use r/o water with 1 tps. gypsum added to mash and to sparge water. |
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| Grain: | 10 lb. American 2-row 2 lb. American crystal 40L 1 lb. Dextrine malt (Cara-Pils) |
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| Mash: | 65% efficiency | |||||||
| mash in with 1.5 qt/lb., 175 deg. water. mash temp. 155 deg. for 60 min. batch sparge 168 deg. to 7.5 gal wort. |
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| Boil: | 60 minutes | SG 1.041 | 7.5 gallons | |||||
| whirlfloc tablet for 15. | ||||||||
| Hops: | 1 oz. Northern Brewer (8.5% AA, 60 min.) 1 oz. Saaz (3.75% AA, 30 min.) 1 oz. Saaz (aroma) |
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| Yeast: | rehydrated in 1 cup 90 deg. water after boiling, safale us- 56 |
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| Log: | brewed 4/7/07, chilled to 60 deg. with i/c useing ice water and submersible pump,20 min. pitch yeast 60 deg., ferment at 68 deg. for 2 weeks. |
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| Carbonation: | rack to keg and chill to 38 deg. force carbonate to 2.4v | |||||||
| Tasting: | will comment after tasting. | |||||||
Recipe posted 04/09/07.
