Yeast Starter Base

This small mash and short boil produce ten pints of strong wort (1.150). The wort is then canned until a yeast starter is needed. The wort is diluted at a ratio of one part starter to two parts sterile water, thus preparing a three pint, 1.050 starter.

Brewer:	Matthew R.		Email:	mathstew@gmail.com
Beer:	Yeast Starter Base		Style:	-
Type:	All grain		Size:	1.25 gallons
Color:	10 HCU (~7 SRM)		Bitterness:	23 IBU
OG:	1.150		FG:	1.150
Alcohol:	-
Water:	Charcoal-filtered. Add yeast nutrient prior to canning.
Grain:	6.75 lb. American 2-row
Mash:	75% efficiency
	150*F for 75 minutes.
Boil:	30 minutes	SG 1.107	1.75 gallons
Hops:	.75 oz. Fuggles (4.75% AA, 30 min.)

Recipe posted 03/17/10.