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Harvest Moon Warmer
This is a nice beer to enjoy by the bonfire after raking all of those leaves.
| Brewer: | 1HoppyDad | Email: | - | |||||
| Beer: | Harvest Moon Warmer | Style: | English Strong (Extra Special) Bitter | |||||
| Type: | All grain | Size: | 4 gallons | |||||
| Color: |
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Bitterness: | 36 IBU | |||||
| OG: | 1.060 | FG: | 1.010 | |||||
| Alcohol: | 6.5% v/v (5.1% w/w) | |||||||
| Water: | RO water using Calcium Chloride 1/2 tsp and Gypsum 1 tsp | |||||||
| Grain: | 6 lb. American 2-row .25 lb. American crystal 90L .25 lb. British crystal 50-60L 1 lb. Raw wheat |
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| Mash: | 75% efficiency | |||||||
| Mash 60 min at 152F | ||||||||
| Boil: | 90 minutes | SG 1.048 | 5 gallons | |||||
| .5 lb. Light dry malt extract .20 lb. Honey .15 lb. Molasses |
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| Irish moss 15 min- Yeast nutrient 10 min | ||||||||
| Hops: | 1 oz. Cascade (6% AA, 60 min.) .75 oz. Cascade (6% AA, 15 min.) .5 oz. Cascade (aroma) |
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| Yeast: | wyeast 1098 British ale | |||||||
| Log: | 1 week primary 10 days secondary |
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| Carbonation: | 1.2 volumes | Corn Sugar: 0.73 oz. for 4 gallons @ 68°F | ||||||
Recipe posted 10/03/11.
