Buzzington's ESB

Brewer:	Buzzerj		Email:	buzzerj@yahoo.com
Beer:	Buzzington's ESB		Style:	English Strong (Extra Special) Bitter
Type:	Partial mash		Size:	5 gallons
Color:	22 HCU (~13 SRM)		Bitterness:	38 IBU
OG:	1.051		FG:	1.012
Alcohol:	5.0% v/v (3.9% w/w)
Water:	Used purchased water.
Grain:	3 lb. 4 oz. British pale 8 oz. American victory 4 oz. Breiss Special Roast 4 oz. British crystal 50-60L 4 oz. British crystal 70-80L 4 oz. British crystal 95-115L
Mash:	75% efficiency
	Mash for 60 minutes at 152°F in 5.5 quarts of water. Move bag to boil pot with 10.5 quarts of 172°F water for 10 minutes. Remove and drain bag. Combine wort from the two pots and bring the 4 gallons to a boil.
Boil:	60 minutes	SG 1.063	4 gallons
	3.3 lb. Light malt extract
	1 tsp. of Irish Moss at 25 minutes
Hops:	1 oz. Northern Brewer (8.5% AA, 60 min.) 1 oz. Kent Goldings (5% AA, 30 min.) 1 oz. Kent Goldings (aroma)
Yeast:	Wyeast 1968 London ESB Yeast used from a prior batch
Log:	Ferment one week at 68°F, transfer to secondary for a second week at 68°F.
Carbonation:	Bottle using 3/4 cup of corn sugar.

Recipe posted 11/03/12.