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Rigellan Ale
| Brewer: | Suppercat17 | Email: | dervish@telus.net | |||||
| Beer: | Rigellan Ale | Style: | English Strong (Extra Special) Bitter | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 47 IBU | |||||
| OG: | 1.147 | FG: | 1.014 | |||||
| Alcohol: | 17.2% v/v (13.5% w/w) | |||||||
| Grain: | 10 oz. Belgian biscuit 10 oz. British brown 14 lb. 4 oz. American crystal 60L 5 lb. 2 oz. British Carastan 1 lb. 8 oz. British Carastan light 1 lb. 4 oz. British crystal 50-60L 2 lb. 0 oz. Flaked oats |
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| Mash: | 85% efficiency | |||||||
| Boil: | minutes | SG 1.147 | 5 gallons | |||||
| Hops: | 1 1/2 oz. Brewers Gold (8.5% AA, 45 min.) 1/2 oz. Bullion (8.5% AA, 45 min.) 2 oz. Pride of Ringwood (8% AA, 30 min.) 1/2 oz. Bullion (8.5% AA, 15 min.) 1 oz. Fuggles (4.75% AA, 15 min.) 2 oz. Fuggles (aroma) |
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| Yeast: | Wyeast Thames 2 | |||||||
| Log: | dry hopped with 1 oz Pride of Ringwood | |||||||
Recipe posted 05/04/14.
