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OLD SPECKLED HEN - Clone
| Brewer: | The CherrVallian | Email: | - | |||||
| Beer: | OLD SPECKLED HEN - Clone | Style: | English Strong (Extra Special) Bitter | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 37 IBU | |||||
| OG: | 1.062 | FG: | 1.012 | |||||
| Alcohol: | 6.5% v/v (5.1% w/w) | |||||||
| Water: | Hard Well Water | |||||||
| Grain: | 5 lb. 8 oz. American 2-row 5 lb. Maris Otter 1 lb. British crystal -80L |
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| Mash: | 80% efficiency | |||||||
| Step Mash 104* 30 min. 140* 30 min. 158* 30 min. 168* 10 min. Sparge @ 168* 5 Gallons 168* Water |
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| Boil: | 60 minutes | SG 1.043 | 8 gallons | |||||
| 1 tsp Irish Moss @ 15 min. | ||||||||
| Hops: | .50 oz. Northern Brewer (8.5% AA, 60 min.) 1 oz. Kent Goldings (5% AA, 15 min.) 1 oz. Northern Brewer (8.5% AA, 15 min.) .50 oz. Kent Goldings (aroma) |
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| Yeast: | Thames valley ale Wyeast Labs 1275 |
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| Carbonation: | 5 oz Corn Sugar | |||||||
Recipe posted 04/16/15.
