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ESB
Brewed for 2016 CCLAMBOY, round 1
| Brewer: | Carl Laman | Email: | - | |||||
| Beer: | ESB | Style: | English Strong (Extra Special) Bitter | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 37 IBU | |||||
| OG: | 1.056 | FG: | 1.012 | |||||
| Alcohol: | 5.7% v/v (4.5% w/w) | |||||||
| Grain: | 13 lb. American 2-row 5 lb. Toasted 2 row 350°F 10 mins. 2 lb. American crystal 60L 1 lb. Dextrine malt (Cara-Pils) |
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| Mash: | 75% efficiency | |||||||
| mash at 154°F |
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| Boil: | 90 minutes | SG 1.047 | 12 gallons | |||||
| 2 Whirlfloc tabs last 15 mins. | ||||||||
| Hops: | 2 oz. Willamette (5% AA, 60 min.) 2 oz. Tettnanger (4.5% AA, 30 min.) 1.5 oz. Willamette (5% AA, 15 min.) 1 oz. Tettnanger (aroma) |
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| Yeast: | Snaffle S-04 (English) | |||||||
Recipe posted 02/08/16.
