Flip's Special Bitter #11

Brewer:	Fred Flippen		Email:	iowabrewer@hotmail.com
Beer:	Flip's Special Bitter #11		Style:	English Strong (Extra Special) Bitter
Type:	Extract w/grain		Size:	5.5 gallons
Color:	15 HCU (~10 SRM)		Bitterness:	21 IBU
OG:	1.045		FG:	1.010
Alcohol:	4.5% v/v (3.5% w/w)
Grain:	2 oz. American crystal 10L 2 oz. American crystal 20L 12 oz. American crystal 60L
Steep:	Steep specialty grain in 1 gal of 150 ° water for 45 minutes and sparge with 1 gal water at 170 ° .
Boil:	60 minutes	SG 1.124	2 gallons
	6 lb. Light malt extract 5 oz. Corn sugar
	Add 1 tsp. Irish Moss with 15 minutes remaining in the boil
Hops:	1 oz. Target (8.4% AA, 60 min.) .25 oz. Northdown (7.4% AA, 60 min.) .75 oz. Northdown (7.4% AA, 15 min.) .5 oz. Kent Golding (aroma)
Yeast:	Again, my old favorite, White Labs Platnium Series WLP013 London Ale Yeast.
Log:	Brewed on 9/15/02. Original Gravity of 1.052. Dry hop with .5 oz of Kent Goldings when transfered to the secondary.
Carbonation:	Will prime with 5 oz. of corn sugar

Recipe posted 09/15/02.