Red Hook ESB Clone

Brewer:	auradog		Email:	holcomb99701@yahoo.com
Beer:	Red Hook ESB Clone		Style:	English Strong (Extra Special) Bitter
Type:	Extract w/grain		Size:	5.5 gallons
Color:	24 HCU (~13 SRM)		Bitterness:	25 IBU
OG:	1.055		FG:	1.012
Alcohol:	5.6% v/v (4.4% w/w)
Grain:	1 lb. American crystal 60L
Steep:	steep grain 15-20 min at 157f. add extract boil for 60 min add 1/2 tsp irish moss 15 before done
Boil:	60 minutes	SG 1.151	2 gallons
	3.3 lb. Light malt extract 1 lb. Light dry malt extract 3.3 lb. Amber malt extract
Hops:	1.50 oz. Tettnanger (4.5% AA, 60 min.) 1.50 oz. Willamette (5% AA, 60 min.) 1.50 oz. Willamette (5% AA, 15 min.) 1 oz. Tettnanger (aroma)
Yeast:	wyeast 1098 british ale or notingham ale dry yeast

Recipe posted 02/24/03.