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chuffer
| Brewer: | mh | Email: | - | |||||
| Beer: | chuffer | Style: | English Strong (Extra Special) Bitter | |||||
| Type: | All grain | Size: | 5 Imp. gal. | |||||
| Color: |
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Bitterness: | 35 IBU | |||||
| OG: | 1.057 | FG: | 1.012 | |||||
| Alcohol: | 5.8% v/v (4.5% w/w) | |||||||
| Water: | 1tsp Epsoms, 4tsp gypsum, 4tsp chalk, 1/4tsp salt | |||||||
| Grain: | 11 lb. British pale 1 lb. British crystal 50-60L |
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| Mash: | 65% efficiency | |||||||
| 12qts @185 to mash for 60m @ 152 Add 10qts @212 to sparge @172 Batch sparge 1 Add 10qts @180 to sparge @ 172 Batch sparge 2 |
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| Boil: | 90 minutes | SG 1.047 | 6 Imp. gal. | |||||
| 8 oz. Belgian candi sugar 8 oz. Light dry malt extract |
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| Add extract and sugar @60m | ||||||||
| Hops: | .5 oz. Kent Goldings (5.5% AA, 60 min.) .5 oz. Kent Goldings (5.5% AA, 45 min.) .5 oz. Kent Goldings (5.5% AA, 30 min.) 1 oz. Fuggles (4% AA, 15 min.) .5 oz. Kent Goldings (5.5% AA, 15 min.) 1 oz. Fuggles (aroma) |
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| Yeast: | Wyeast Special London in 1.5p starter | |||||||
Recipe posted 11/28/04.
