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Demon Barber FSB
Demon Barber Fleet Street Bitter-a special bitter, worthy of chasing down Mrs. Lovitt's pies!
A seductive dangerous ale with enough Malt flavor to balance the emense bittering hop additions.
| Brewer: | BBQ Bob | Email: | bbqbob@bobsbeerandbbq.com | |||||
| Beer: | Demon Barber FSB | Style: | English Strong (Extra Special) Bitter | |||||
| Type: | All grain | Size: | 10.5 gallons | |||||
| Color: |
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Bitterness: | 52 IBU | |||||
| OG: | 1.056 | FG: | 1.012 | |||||
| Alcohol: | 5.7% v/v (4.5% w/w) | |||||||
| Water: | Hard Water | |||||||
| Grain: | 20 lb. British pale 10 oz. British chocolate 1 lb. Flaked barley |
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| Mash: | 68% efficiency | |||||||
| Mash in @ 150 for 60 minutes mash out @ 170 | ||||||||
| Boil: | 90 minutes | SG 1.049 | 12.0 gallons | |||||
| 1 lb. Molasses | ||||||||
| Irish Moss @ 10 min. to go in the boil. | ||||||||
| Hops: | 5.0 oz. Kent Goldings (5% AA, 90 min.) .5 oz. Kent Goldings (5% AA, 15 min.) 2.50 oz. Kent Goldings (5% AA, 1 min.) |
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| Yeast: | * WLP026 Premium Bitter Ale Yeast PLATINUM STRAIN – May/June From Staffordshire, England. Fermentation gives a mild, but complex, estery character. Ferments strong and dry. Good for high gravity beers. Best for all English style ales, including bitters, milds, ESBs, porters, stouts, and barley wines. Attenuation: 70-75% Flocculation: Medium Optimum Fermentation Temperature: 67-70°F Alcohol Tolerance: Medium |
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Recipe posted 04/25/09.
