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Red Star III
| Brewer: | Alfredo | Email: | - | |||||
| Beer: | Red Star III | Style: | Extra Special Bitter | |||||
| Type: | Extract w/grain | Size: | 20 liters | |||||
| Color: |
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Bitterness: | 31 IBU | |||||
| OG: | 1.059 | FG: | 1.012 | |||||
| Alcohol: | 6.1% v/v (4.8% w/w) | |||||||
| Grain: | 0.500kg American crystal 120L | |||||||
| Steep: | Crush and steep in 2 liters at 65ºC for 20 minutes. | |||||||
| Boil: | 60 minutes | SG 1.237 | 5 liters | |||||
| 3.0kg Light dry malt extract | ||||||||
| Hops: | 50g Fuggles (4.75% AA, 60 min.) 25g Saaz (3.75% AA, 60 min.) 25g Saaz (3.75% AA, 15 min.) |
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| Yeast: | Safale S-04 (23 gr) | |||||||
| Carbonation: | 2.5 volumes | Cane Sugar: 113g for 18 liters @ 20°C | ||||||
Recipe posted 12/29/09.
