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barking chicken
| Brewer: | Tinman | Email: | carykirkmeyer@yahoo.com | |||||
| Beer: | barking chicken | Style: | English Strong (Extra Special) Bitter | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 42 IBU | |||||
| OG: | 1.068 | FG: | 1.016 | |||||
| Alcohol: | 6.7% v/v (5.3% w/w) | |||||||
| Water: | none | |||||||
| Grain: | 2 lb. British pale 4 lb. American Vienna 4 lb. American Munich 1 lb. Dextrine malt (Cara-Pils) 2 lb. Flaked corn 1 lb. Flaked rice |
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| Mash: | 75% efficiency | |||||||
| 138° / 30 minutes 154° / 60 minutes 168° / 20 minutes sparge 170° 45 minutes |
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| Boil: | 90 minutes | SG 1.050 | 7.5 gallons | |||||
| Irish moss | ||||||||
| Hops: | 1.5 oz. Cascade (6% AA, 60 min.) 1.5 oz. Cascade (6% AA, 15 min.) 1.5 oz. Cascade (aroma) |
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| Yeast: | Nottingham w/ 2 qt. starter | |||||||
| Carbonation: | 1.5 volumes | Keg: 4.9 psi @ 50°F | ||||||
Recipe posted 11/27/10.
