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Bain of my existance
Batch # 97
Brewed 5-14-2011
Howard County Homebrewers Club Big Brew 2011
| Brewer: | Tinman | Email: | - | |||||
| Beer: | Bain of my existance | Style: | English Strong (Extra Special) Bitter | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.056 | FG: | 1.014 | |||||
| Alcohol: | 5.4% v/v (4.2% w/w) | |||||||
| Water: | city water | |||||||
| Grain: | 14 lb. 0 oz. British pale 2 lb. 8 oz. American crystal 40L 2 lb. 8 oz. Dextrine malt (Cara-Pils) |
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| Mash: | 75% efficiency | |||||||
| Actual wort was supplied by Half Moon Brewery for the club. 75% Pale Ale Malt 12.5% Carapils 12.5% Caramel 40 L |
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| Boil: | 90 minutes | SG 1.047 | 12 gallons | |||||
| 1 lb. 0 oz. Rice extract | ||||||||
| Rice syrup solids added at 60 minutes Irish Moss at 10 minutes |
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| Hops: | 2 oz. Willamette (5% AA, 60 min.) 2 oz. Kent Goldings (aroma) |
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| Yeast: | Was split into 2 carboys. Nottingham used in first, Safale 04 used in 2nd. Both yeasts were rehydrated in 1 quart of wort for 1 hour. | |||||||
| Log: | Fermented in garage w/ average temp of 60 degrees (little warmer during day, little cooler at nite) | |||||||
| Carbonation: | 1.2 volumes | Corn Sugar: 1.01 oz. for 9 gallons @ 60°F | ||||||
Recipe posted 05/19/11.
