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Sweet Release Brown
| Brewer: | Dead Doug | Email: | - | |||||
| Beer: | Sweet Release Brown | Style: | English Brown | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 7 IBU | |||||
| OG: | 1.065 | FG: | 1.011 | |||||
| Alcohol: | 6.9% v/v (5.4% w/w) | |||||||
| Grain: | .5 lb. American crystal 40L 1 lb. American crystal 60L .5 lb. Dextrine malt (Cara-Pils) |
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| Boil: | minutes | SG 1.162 | 2 gallons | |||||
| 3.3 lb. Light malt extract 3.3 lb. Amber malt extract .5 lb. Brown sugar 1 lb. Maple syrup |
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| Hops: | 1 oz. Fuggles (4.75% AA, 60 min.) .5 oz. Fuggles (4.75% AA, 15 min.) |
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| Yeast: | WLP-002 or WLP-005 | |||||||
Recipe posted 11/15/03.
