The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Hunney Nutt Bronn

Brewer: Dave Deverney Email: dave49417@gmail.com
Beer: Hunney Nutt Bronn Style: American Brown
Type: Extract w/grain Size: 5 gallons
Color:
50 HCU (~22 SRM)
Bitterness: 18 IBU
OG: 1.073 FG: 1.014
Alcohol: 7.6% v/v (6.0% w/w)
Grain: .5 lb. American crystal 20L
.25 lb. American chocolate
Boil: 60 minutes SG 1.121 3 gallons
6 lb. Amber dry malt extract
2 lb. Honey
Hops: 1 oz. Northern Brewer (8.5% AA, 60 min.)
.5 oz. Willamette (5% AA, 15 min.)
Yeast: 1 Pkg. Dry British Ale Yeast
Carbonation: 3/4 Cup Corn Sugar

Recipe posted 07/23/06.