Little Pig

This beer is the little half of my first parti gyle brewing session. It's a 2x5 gallon split, using the 60%/40% method for sugars. Capped the mash with 1/2# of chocolate for color and some toast/roast character.

Big Pig: http://hbd.org/cgi-bin/recipator/recipator?item=8667

Brewer:	Ben Schy		Email:	benschy@gmail.com
Beer:	Little Pig		Style:	English Brown
Type:	All grain		Size:	5 gallons
Color:	27 HCU (~14 SRM)		Bitterness:	35 IBU
OG:	1.052		FG:	1.013
Alcohol:	5.0% v/v (3.9% w/w)
Water:	Fivestar 5.2 in all mash water
Grain:	7.2 lb. American 2-row 2.4 lb. British pale .4 lb. Wheat malt .2 lb. American crystal 90L 0.1 lb. American chocolate 0.5 lb. American crystal 120L
Mash:	65% efficiency
	152F for 1 hour. Recirculated after draining first runnings for Big Pig.
Boil:	60 minutes	SG 1.047	5.5 gallons
Hops:	2 oz. Kent Goldings (5% AA, 60 min.)
Yeast:	Danstar Nottingham

Recipe posted 12/27/09.