Out of Town Brown

An American Brown Ale made with German and US hops. This beer was brewed with my little "Microbrewer" (Adam, 6 months old) while Mommy was in Germany for work.

Brewer:	Chris Ungvarsky		Email:	chris.ungvarsky@gmail.com
URL:	http://www.facebook.com/chris.ungvarsky
Beer:	Out of Town Brown		Style:	American Brown
Type:	All grain		Size:	5.5 gallons
Color:	41 HCU (~19 SRM)		Bitterness:	34 IBU
OG:	1.052		FG:	1.012
Alcohol:	5.2% v/v (4.1% w/w)
Water:	Tap water with 1 Tablespoon 5.2 stabilizer, 1 tsp gypsum
Grain:	6 lb. American 2-row 8 oz. American victory 1 lb. 9 oz. American crystal 120L 6 oz. Flaked barley
Mash:	80% efficiency
	Single infusion, 60 minutes at 155F.
Boil:	60 minutes	SG 1.038	7.5 gallons
	1 lb. Brown sugar
Hops:	1 oz. Mt. Hood (6.1% AA, 60 min.) 1 oz. Tettnanger (3.7% AA, 30 min.) 1 oz. Willamette (aroma)
Yeast:	Danstar Nottingham
Log:	Primary 7-10 days at 66F, no secondary.
Carbonation:	2.2 volumes	Keg: 8.1 psi @ 38°F
	Keg and force carbonate.

Recipe posted 05/20/12.