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Cub's Gout
| Brewer: | KOBB | Email: | - | |||||
| Beer: | Cub's Gout | Style: | American Brown | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 38 IBU | |||||
| OG: | 1.061 | FG: | 1.014 | |||||
| Alcohol: | 6.0% v/v (4.7% w/w) | |||||||
| Water: | Naperville Tap 1tbs gypsum to boil |
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| Grain: | 9 lb. American 2-row 4 oz. American crystal 60L 4 oz. British crystal 70-80L 4 oz. British chocolate |
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| Mash: | 82% efficiency | |||||||
| 60 minutes @ 152F | ||||||||
| Boil: | 60 minutes | SG 1.047 | 6.5 gallons | |||||
| 3 oz. Cane sugar | ||||||||
| Hops: | .35 oz. Warrior (17% AA, 60 min.) .5 oz. Centennial (10.% AA, 20 min.) .5 oz. Mt. Hood (4.5% AA, 10 min.) .25 oz. Chinook (aroma) |
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Recipe posted 08/04/14.
