We Be Brown Balgan II

From lots of practice (not brewin).

Brewer:	Ed G		Email:	egausselin@ufgi.com
Beer:	We Be Brown Balgan II		Style:	English Brown
Type:	All grain		Size:	11 gallons
Color:	23 HCU (~13 SRM)		Bitterness:	21 IBU
OG:	1.054		FG:	1.015
Alcohol:	5.0% v/v (3.9% w/w)
Water:	Hinkly, and Chicago H2O from da'hose
Grain:	21.3 lb. British pale 8 oz. Belgian Special B 8 oz. British crystal 50-60L 2 oz. Belgian chocolate
Mash:	70% efficiency
	Igloo cooler, and lots of TH(L)C.
Boil:	65 minutes	SG 1.046	13 gallons
	Irish moss incase you loose anything in dhere
Hops:	0.58 oz. Hallertauer Mittelfruh (5% AA, 60 min.) 1.17 oz. Kent Goldings (5% AA, 60 min.) 0.58 oz. Hallertauer Mittelfruh (5% AA, 30 min.) 0.58 oz. Liberty (4% AA, 30 min.)
Yeast:	Split one on a hot Belgan Ale, and the other on an English Ale starter
Tasting:	2 weeks from columbus day!!!

Recipe posted 10/05/01.