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Low Down Brown
A tried and refined recipie. A good, lightly hopped American brown
| Brewer: | Larry Rose | Email: | - | |||||
| Beer: | Low Down Brown | Style: | American Brown | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 21 IBU | |||||
| OG: | 1.055 | FG: | 1.020 | |||||
| Alcohol: | 4.5% v/v (3.5% w/w) | |||||||
| Grain: | 18 lb. American 2-row 1 lb. Belgian aromatic 1 lb. American crystal 90L 1 lb. Dextrine malt (Cara-Pils) .5 lb. German Caraffa chocolate |
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| Mash: | 70% efficiency | |||||||
| Start with 16 gal cold water. Single step infusion. Heat 6 gal to 160, and mash in, stabelize at 155F after conversion, dococt 1/3 of mash for 10 min, Dump back into mash for mash out. |
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| Boil: | 75 minutes | SG 1.047 | 11.6 gallons | |||||
| Hops: | .65 oz. Northern Brewer (8.5% AA, 60 min.) .75 oz. Northern Brewer (8.5% AA, 30 min.) .75 oz. Cascade (6% AA, 10 min.) 1.25 oz. Cascade (aroma) |
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| Yeast: | WLP 1002 - English ale yeast. | |||||||
Recipe posted 12/18/02.
