Sierra Estrella Arroyo Brown Ale

First try at an American Red Ale.
Should have left out the 2 oz
of Chocolate malt. Color is too dark.

Brewer:	ArizFlash		Email:	arizflash@yahoo.com
Beer:	Sierra Estrella Arroyo Brown Ale		Style:	American Brown
Type:	Partial mash		Size:	5 gallons
Color:	40 HCU (~19 SRM)		Bitterness:	29 IBU
OG:	1.045		FG:	1.014
Alcohol:	4.0% v/v (3.2% w/w)
Water:	RO Water Used
Grain:	2 lb. American 2-row 2 lb. American Munich 8 oz. Belgian CaraVienne 2 oz. American chocolate 3 oz. Roasted barley
Mash:	40% efficiency
	Mash grain at 150º F for 45 minutes. Sparged with 1 gallon of 170º F water.
Boil:	60 minutes	SG 1.038	6 gallons
	4.32 lb. Light malt extract
	Whirlflock tablet for last 15 minutes ½ TSP Diammonium phosphate (yeast nutrient)
Hops:	0.47 oz. Perle (7.8% AA, 60 min.) 0.47 oz. Crystal (4.1% AA, 40 min.) 0.47 oz. Saaz (3% AA, 30 min.) 0.24 oz. Crystal (4.1% AA, 10 min.) .5 oz. Saaz (aroma)
Yeast:	Safale 11 grams Munton Ale 6 grams
Log:	Brew date 01/08/05 In primary 7 days In secondary 7 days
Carbonation:	3/4 cup corn sugar
Tasting:	Cooled wort at pitching time tasted good.

Recipe posted 01/08/05.