Maple Brown Ale

Brewer:	Awesome Opossum Breweryİ		Email:	wcbclub@yahoo.com
URL:	http://www.corkandcap.net
Beer:	Maple Brown Ale		Style:	American Brown
Type:	All grain		Size:	10.5 gallons
Color:	17 HCU (~10 SRM)		Bitterness:	33 IBU
OG:	1.055		FG:	1.014
Alcohol:	5.3% v/v (4.1% w/w)
Water:	Add a teaspoon or so of gypsum if you like.
Grain:	10.6 lb. British pale 2.17 lb. British crystal 50-60L 1.00 oz. American Black Patent
Mash:	85% efficiency
	Mash grains for the typical 60 minutes @ 156° F.
Boil:	60 minutes	SG 1.048	12 gallons
	5.66 lb. Maple Syrup
	Add 1 teaspoon of flaked Irish Moss the last 15 minutes of the boil.
Hops:	2.69 oz. Cascade (6% AA, 60 min.) 2.00 oz. Cascade (6% AA, 15 min.)
Yeast:	Wyeast #1084 Irish Ale
Carbonation:	2.2 volumes	Keg: 10.0 psi @ 42°F
	Force carbonate in a keg.

Recipe posted 03/30/06.