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Wicked Ale
Formulated, but not yet tried
| Brewer: | Matt | Email: | talkingseagull@nc.rr.com | |||||
| Beer: | Wicked Ale | Style: | American Brown | |||||
| Type: | All grain | Size: | 5.2 gallons | |||||
| Color: |
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Bitterness: | 29 IBU | |||||
| OG: | 1.054 | FG: | 1.010 | |||||
| Alcohol: | 5.7% v/v (4.5% w/w) | |||||||
| Grain: | 10 lb. American 2-row .5 lb. Dextrine malt (Cara-Pils) .5 lb. CaraMunich .5 lb. Belgian CaraVienne .5 lb. American chocolate |
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| Mash: | 65% efficiency | |||||||
| Mash at 153-6. 90 mins. Sparge 180F. |
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| Boil: | 60 minutes | SG 1.043 | 6.5 gallons | |||||
| Irish Moss | ||||||||
| Hops: | .5 oz. Cascade (6% AA, 60 min.) .5 oz. Chinook (12% AA, 30 min.) .5 oz. Cascade (6% AA, 5 min.) |
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| Yeast: | 1056, 1098 Wyeast | |||||||
| Log: | Week of 7-21-07 | |||||||
Recipe posted 07/18/07.
