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Maple Brown Ale
Batch #8
| Brewer: | Rev. Tom | Email: | - | |||||
| Beer: | Maple Brown Ale | Style: | American Brown | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.058 | FG: | 1.014 | |||||
| Alcohol: | 5.7% v/v (4.5% w/w) | |||||||
| Water: | 1 t Water Salts | |||||||
| Grain: | 8 oz. German Vienna 8 oz. American crystal 120L 8 oz. Belgian Special B 4 oz. Roasted barley |
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| Steep: | 45 min @ 155 F | |||||||
| Boil: | 60 minutes | SG 1.097 | 3 gallons | |||||
| 6 lb. Light malt extract 1 lb. 9 oz. Maple syrup |
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| 1 t Irish Moss @ 15 min 1 t Yeast Nutrient @ 15 min |
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| Hops: | 1 oz. Cascade (6% AA, 60 min.) 1 oz. Cascade (6% AA, 15 min.) |
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| Yeast: | Wyeast 1028 | |||||||
| Log: | Starter begun 08FEB08. Primary 09FEB08 - 6.0 % Potential. Secondary 17FEB08 - 2.0 & Potential. Bottled 24FEB08 - 1.8 % Potential. |
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| Carbonation: | 1 cup Priming sugar | |||||||
| Tasting: | Seems the maple syrup gives a savory finish... | |||||||
Recipe posted 02/08/08.
