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Nut Brown Ale
| Brewer: | D.W. | Email: | - | |||||
| Beer: | Nut Brown Ale | Style: | American Brown | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 25 IBU | |||||
| OG: | 1.057 | FG: | 1.009 | |||||
| Alcohol: | 6.2% v/v (4.9% w/w) | |||||||
| Water: | Commercially bottled spring water was used. | |||||||
| Grain: | 2.07 lb. Simpson's Maris Otter 4.1 oz. American black patent 4.1 oz. British chocolate |
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| Steep: | Steep Grains at 160° for 30 minutes. | |||||||
| Boil: | 60 minutes | SG 1.071 | 4 gallons | |||||
| 6.20 lb. Amber malt extract | ||||||||
| 1 tsp. Irish Moss added at last 15 minutes of boil. | ||||||||
| Hops: | 1 oz. Cascade (6% AA, 60 min.) 0.5 oz. Amerillo (7.5% AA, 15 min.) 0.5 oz. Amerillo (aroma) |
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| Yeast: | Wyeast American Ale II | |||||||
| Log: | Fermentation temp = 70-75°. | |||||||
| Carbonation: | 2.0 volumes | Corn Sugar: 3.28 oz. for 5 gallons @ 75°F | ||||||
Recipe posted 08/24/08.
