Brown Ale #1

Brewer:	jason warnes		Email:	warnesj@comcast.net
Beer:	Brown Ale #1		Style:	American Brown
Type:	Partial mash		Size:	5.5 gallons
Color:	78 HCU (~30 SRM)		Bitterness:	45 IBU
OG:	1.061		FG:	-
Alcohol:	-
Grain:	1 lb. British Pilsner 8 oz. British amber 6 oz. coffee malt 12 oz. British crystal 50-60L 4 oz. pale chocalte malt 3 oz. chocolat malt 4 oz. Roasted barley
Mash:	80% efficiency
	Bring 2.5 gallon of water to 165 deg. mash gains at 154 for 45 minutes.
Boil:	minutes	SG 1.084	4 gallons
	5.5 lb. Light malt extract 1 lb. Light dry malt extract
	Add 6oz. of Brown sugar at boil. Add 1 teaspoon Irish moss 15 left in boil
Hops:	1 oz. warrior (15.8% AA, 60 min.) .5 oz. Kent Goldings (5% AA, 15 min.) 1 oz. Liberty (4.5% AA, 15 min.) 1.5 oz. Kent Goldings (aroma)
Yeast:	White labs WLP005 British Ale

Recipe posted 01/23/09.