Baby Cub Brown

The hops are what make this beer. There is no subsitute for Magnum. For the Vanguard you might try Crystal, Ultra, or any of the US grown Hallertau clones.

Brewer:	-		Email:	cour23@AOL.com
Beer:	Baby Cub Brown		Style:	American Brown Ale
Type:	All grain		Size:	12.5 gallons
Color:	27 HCU (~14 SRM)		Bitterness:	53 IBU
OG:	1.054		FG:	1.010
Alcohol:	5.6% v/v (4.4% w/w)
Water:	Carbon filter water. Added 1tsp. Gypsum per gallon of water. Used acidulated malt for ph correction.
Grain:	23 lb. American 2-row 12 oz. Belgian CaraMunich 8 oz. British chocolate
Mash:	75% efficiency
	Single infusion @152 till conversion. Mash out @168. Sparge @168.
Boil:	90 minutes	SG 1.048	14 gallons
	1 tblsp. Irish moss last 15min.
Hops:	1 oz. Magnum (16% AA, 60 min.) 1 oz. Magnum (16% AA, 30 min.) .4 oz. Magnum (16% AA, 15 min.) 2 oz. Vanguard (4.5% AA, 15 min.) 2 oz. Vanguard (4.5% AA, 5 min.) 4 oz. Vanguard (aroma)
Yeast:	1056 repitched from a pale ale.
Log:	Ferment @68 and rack to a secondary after primary fermentation. Rack to a keg when clear.
Carbonation:	Force carbonate to 2.2 volumes

Recipe posted 11/08/99.