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Nuts and Bolts Bown Ale v2
I'm fermenting in two 5 gallon batches - one with the listed WL004, and the other I'm going to do with the Wyeast London ESB yeast (1968) I used in the last version.
| Brewer: | Derrick | Email: | - | |||||
| Beer: | Nuts and Bolts Bown Ale v2 | Style: | American Brown | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 43 IBU | |||||
| OG: | 1.054 | FG: | 1.012 | |||||
| Alcohol: | 5.4% v/v (4.2% w/w) | |||||||
| Grain: | 17 lb. American 2-row 1 lb. 12 oz. American crystal 90L 8 oz. Dextrine malt (Cara-Pils) 1 lb. American chocolate 2 oz. American black patent 1 lb. Flaked oats |
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| Mash: | 70% efficiency | |||||||
| mash at 153° | ||||||||
| Boil: | 60 minutes | SG 1.044 | 12.35 gallons | |||||
| Irish Moss added at 15 minutes from the end of the boil. | ||||||||
| Hops: | 2 oz. Kent Goldings (5% AA, 60 min.) 2 oz. Liberty (4% AA, 30 min.) 2 oz. Willamette (5% AA, 15 min.) |
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| Yeast: | White Labs Irish Ale Yeast - 600ml starter | |||||||
Recipe posted 11/25/09.
