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Soiree IPA (Celebration Clone)
Sierra Nevada Celebration Ale Clone attempt
| Brewer: | Rod & Les | Email: | - | |||||
| Beer: | Soiree IPA (Celebration Clone) | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 16 gallons | |||||
| Color: |
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Bitterness: | 63 IBU | |||||
| OG: | 1.066 | FG: | 1.014 | |||||
| Alcohol: | 6.7% v/v (5.3% w/w) | |||||||
| Water: | Actual Boil is 12 gallons, add 4 gallons of Purified water when chilled when adding to fermentors | |||||||
| Grain: | 25 lb. American 2-row 3 lb. Wheat malt 5 lb. German Munich 3 lb. American crystal 60L 3 lb. Dextrine malt (Cara-Pils) |
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| Mash: | 74% efficiency | |||||||
| Mash in with 8 gallons at ~167°F to hit Mash Temp of 152°F |
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| Boil: | 90 minutes | SG 1.075 | 14 gallons | |||||
| FWH with Chinook/Centennial 60 minute addition Add whirfloc/irish moss at 20 minutes |
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| Hops: | .5 oz. Cascade (4% AA, 60 min.) .5 oz. Centennial (9.2% AA, 60 min.) 1 oz. Chinook (12.5% AA, 60 min.) 2.25 oz. Cascade (4% AA, 20 min.) 2 oz. Centennial (9.2% AA, 20 min.) .5 oz. Chinook (12.5% AA, 20 min.) .5 oz. Cascade (4% AA, 15 min.) 1 oz. Centennial (9.2% AA, 15 min.) .5 oz. Chinook (12.5% AA, 15 min.) 2 oz. Cascade (4% AA, 10 min.) 1 oz. Centennial (9.2% AA, 10 min.) .5 oz. Chinook (12.5% AA, 10 min.) .5 oz. Cascade (aroma) .5 oz. Centennial (aroma) .5 oz. Chinook (aroma) |
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| Yeast: | White Labs WLP 007 Dry English Ale | |||||||
Recipe posted 11/02/05.