Soiree IPA (Celebration Clone)

Sierra Nevada Celebration Ale Clone attempt

Brewer:	Rod & Les		Email:	-
Beer:	Soiree IPA (Celebration Clone)		Style:	India Pale Ale
Type:	All grain		Size:	16 gallons
Color:	17 HCU (~11 SRM)		Bitterness:	63 IBU
OG:	1.066		FG:	1.014
Alcohol:	6.7% v/v (5.3% w/w)
Water:	Actual Boil is 12 gallons, add 4 gallons of Purified water when chilled when adding to fermentors
Grain:	25 lb. American 2-row 3 lb. Wheat malt 5 lb. German Munich 3 lb. American crystal 60L 3 lb. Dextrine malt (Cara-Pils)
Mash:	74% efficiency
	Mash in with 8 gallons at ~167°F to hit Mash Temp of 152°F
Boil:	90 minutes	SG 1.075	14 gallons
	FWH with Chinook/Centennial 60 minute addition Add whirfloc/irish moss at 20 minutes
Hops:	.5 oz. Cascade (4% AA, 60 min.) .5 oz. Centennial (9.2% AA, 60 min.) 1 oz. Chinook (12.5% AA, 60 min.) 2.25 oz. Cascade (4% AA, 20 min.) 2 oz. Centennial (9.2% AA, 20 min.) .5 oz. Chinook (12.5% AA, 20 min.) .5 oz. Cascade (4% AA, 15 min.) 1 oz. Centennial (9.2% AA, 15 min.) .5 oz. Chinook (12.5% AA, 15 min.) 2 oz. Cascade (4% AA, 10 min.) 1 oz. Centennial (9.2% AA, 10 min.) .5 oz. Chinook (12.5% AA, 10 min.) .5 oz. Cascade (aroma) .5 oz. Centennial (aroma) .5 oz. Chinook (aroma)
Yeast:	White Labs WLP 007 Dry English Ale

Recipe posted 11/02/05.