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McKeown Heavy
This is my first try at an all grain Scotch Heavy. All others have been extract and part-mash. McKeown is my family name.
| Brewer: | SpankedDonkey Brew Co. | Email: | revdrjbob@hotmail.com | |||||
| Beer: | McKeown Heavy | Style: | Strong Scotch Ale | |||||
| Type: | All grain | Size: | 20 liters | |||||
| Color: |
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Bitterness: | 28 IBU | |||||
| OG: | 1.070 | FG: | 1.015 | |||||
| Alcohol: | 7.1% v/v (5.6% w/w) | |||||||
| Grain: | 3kg 600g British pale 600g Wheat malt 1kg British crystal 70-80L 500g British chocolate |
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| Mash: | 80% efficiency | |||||||
| Can be also made to produce a double mash, to make a strong Scotch Ale, and a weaker (3.5% alc/vol) Two Penny ale. Scotch mash: 69°C, 1hr. Two Penny Mash:69°C, 1hr, using the spent grains and topped up mash liquor from first mash. |
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| Boil: | 90 minutes | SG 1.070 | 20 liters | |||||
| Add hops before boil, ie: first wort hopping. | ||||||||
| Hops: | 50g Willamette (5% AA, 90 min.) | |||||||
| Yeast: | WYeast Scottish ale yeast: 1728 | |||||||
| Carbonation: | 1.5 volumes | Cane Sugar: 32.1g for 20 liters @ 13°C | ||||||
Recipe posted 07/15/01.