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Scottish 60 shilling
Scottish light ale
| Brewer: | P Smith | Email: | - | |||||
| Beer: | Scottish 60 shilling | Style: | Scottish Light Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 17 IBU | |||||
| OG: | 1.032 | FG: | 1.008 | |||||
| Alcohol: | 3.1% v/v (2.4% w/w) | |||||||
| Grain: | 8 oz. American crystal 10L 4 oz. Dextrine malt (Cara-Pils) 1 oz. American chocolate |
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| Steep: | Lightly crack malted barley put in a grain bag and heat w/ 1.5 gals of cold water. Slowly bring to boil over 30-45 minutes. Remove grain bag and add liquid and dry malt extracts and brown sugar. Bring back to boil. |
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| Boil: | 60 minutes | SG 1.106 | 1.5 gallons | |||||
| 5 oz. Light dry malt extract 4 oz. Brown sugar 3.3 lb. Amber malt extract |
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| Add fruggles hops and boil 45 minutes. Boil 2 oz of dried oak chips for 10 minutes. Strain and add water to wort 60 minute boil. In the last 5 minutes of boil add the dextrine malt. |
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| Hops: | 1 oz. Fuggles (4.75% AA, 45 min.) 1 oz. Kent Goldings (5% AA, 30 min.) |
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| Yeast: | Wyest Scottish 1728 or White labs WLP028 Edinburgh Ale Yeast. Pitch with yeast starter. |
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| Carbonation: | 1.5 volumes |
Keg: 1.4 psi @ 40°F Dried Malt Extract: 3.08 oz. for 5 gallons @ 70°F |
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Recipe posted 03/16/02.