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Cascadian Black ale

This is a slightly customized recipe based on one i did some months ago. It was great!

Brewer: Jonas Email: -
Beer: Cascadian Black ale Style: India Pale Ale
Type: Extract Size: 25 liters
Color:
50 HCU (~22 SRM)
Bitterness: 103 IBU
OG: 1.076 FG: 1.010
Alcohol: 8.5% v/v (6.7% w/w)
Boil: 60 minutes SG 1.126 15 liters
4kg Light malt extract
1kg 500g Dark malt extract
500g Sugar
Hops: 10g Styrings gold (4.3% AA, 60 min.)
50g Admiral (15.3% AA, 60 min.)
10g Styrings gold (4.3% AA, 30 min.)
10g Admiral (15.3% AA, 30 min.)
10g Styrings gold (4.3% AA, 15 min.)
10g Admiral (15.3% AA, 15 min.)
20g Saaz (2.92% AA, 15 min.)
20g Styrings gold (4.3% AA, 1 min.)
20g Admiral (15.3% AA, 1 min.)
50g Styrings gold (aroma)
10g Admiral (aroma)
20g Saaz (aroma)
Yeast: Safale us-05 11,5 g X 2
Carbonation: Mainly natural carbonation in bottles w. cane sugar

Recipe posted 09/19/11.