CHRISTMAS BEER

Brewer:	Don		Email:	-
Beer:	CHRISTMAS BEER		Style:	Ale
Type:	Extract w/grain		Size:	5.5 gallons
Color:	41 HCU (~19 SRM)		Bitterness:	15 IBU
OG:	1.057		FG:	1.016
Alcohol:	5.3% v/v (4.2% w/w)
Grain:	0.56 lb. British crystal 50-60L 4.5 oz. British black patent
Boil:	60 minutes	SG 1.157	2 gallons
	6.73 lb. Light dry malt extract
	Add grains to cold water and remove at commencement of boil 45 minutes Add 1 oz freshly grated ginger root 3 tsp ground cinnamon grated orange peel of four oranges
Hops:	1.17 oz. Amarillo (9.5% AA, 60 min.) 0.5 oz. Saaz (aroma)
Log:	Brewed Sept. 6, 2011

Recipe posted 09/22/11.