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Freddies Pale Ale
Batch 112
Brewed 9-27-2011
Named for the little frog that has been living in my basement all summer
| Brewer: | Tinman | Email: | - | |||||
| Beer: | Freddies Pale Ale | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 37 IBU | |||||
| OG: | 1.045 | FG: | 1.008 | |||||
| Alcohol: | 4.7% v/v (3.7% w/w) | |||||||
| Water: | 1 tsp gypsum added to city water | |||||||
| Grain: | 9 lb. 0 oz. American 2-row 1 lb. 8 oz. Flaked oats |
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| Mash: | 70% efficiency | |||||||
| MI - 3 gallons/ 170 deg water/ 148 degree rest/ 10 minutes .5 gallons / 175 degree water/ 152 degree rest / 50 minutes MO 2 gallons / 180 degree water / 164 degree rest / 5 minutes 2 gallons / 212 degree water / 178 rest / start sparge to collect 7 gallons |
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| Boil: | 60 minutes | SG 1.038 | 7 gallons | |||||
| IM at 10 minutes | ||||||||
| Hops: | .25 oz. Centennial (10.5% AA, 60 min.) .25 oz. Amarillo (8.5% AA, 60 min.) .25 oz. Centennial (10.5% AA, 30 min.) .25 oz. Amarillo (8.5% AA, 30 min.) .25 oz. Cascade (6% AA, 15 min.) .25 oz. Centennial (10.5% AA, 15 min.) 1 oz. Cascade (aroma) |
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| Yeast: | repitch from batch 108 (nottingham origin) | |||||||
| Log: | Preboil 1.044 SG 1.052 75 degree pitch 68 degree fermentation Note that last addition of cascades were 4 oz of fresh wet hops from garden ran thru hopback during chilling session. Glass carboy Transfer 7 days onto gelatin, 7 more days to clear |
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| Carbonation: | 2.5 volumes | Keg: 14.9 psi @ 45°F | ||||||
| Force carb keg | ||||||||
Recipe posted 09/27/11.
