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winter porter

Brewer: KOBB Email: -
Beer: winter porter Style: Brown Porter
Type: All grain Size: 3.5 gallons
Color:
85 HCU (~31 SRM)
Bitterness: 21 IBU
OG: 1.048 FG: 1.014
Alcohol: 4.4% v/v (3.5% w/w)
Water: Naperville Tap
Grain: 5 lb. American 2-row
4 oz. American crystal 60L
4 oz. American crystal 120L
6 oz. British chocolate
2 oz. British black patent
4 oz. Flaked oats
Mash: 75% efficiency
10 min @ 120F
50 min @ 155F
Boil: 60 minutes SG 1.032 5.25 gallons
Hops: .25 oz. Chinook (12% AA, 60 min.)
.1 oz. Chinook (12% AA, 15 min.)
Yeast: S-04
Carbonation: 1/3 cup sugar

Recipe posted 11/04/11.