B.S. IPA

This is a medium body very hoppy ale - my wife (the B for Butler) in B.S. loves it. Great for those long rainy Bay Area winter nights.

Brewer:	Steve Shackley and Kathy Butler		Email:	shackley@sscl.berkeley.edu
Beer:	B.S. IPA		Style:	India Pale Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	16 HCU (~10 SRM)		Bitterness:	69 IBU
OG:	1.049		FG:	1.012
Alcohol:	4.8% v/v (3.7% w/w)
Grain:	0.98 lb. American crystal 20L 3.9 oz. American crystal 40L 3.9 oz. American crystal 60L 3.9 oz. Flaked wheat 1.96 oz. Raw wheat
Steep:	Grains steeped in bag until water reaches 200° F
Boil:	60 minutes	SG 1.082	3 gallons
	5.93 lb. Light malt extract
	Irish Moss used last 15 minutes of boil.
Hops:	2.96 oz. Perle (8% AA, 60 min.) 0.99 oz. Cascade (6% AA, 15 min.) 1 oz. Cascade (aroma)
Yeast:	Wyeast 1056 - American
Log:	Dry hopped with 3/4 oz. of Cascade pellets at peak of fermentation.
Carbonation:	1.5 volumes	Corn Sugar: 1.60 oz. for 5 gallons @ 65°F
Tasting:	This is a bitter, hoppy beer.

Recipe posted 02/18/00.