Jake's Imperial Crimson, Batch 2

A malty, hoppy Imperial American Red. This should be a good one folks. Brew date: 6/8/11.

Brewer:	Matthew R.		Email:	mathstew@gmail.com
Beer:	Jake's Imperial Crimson, Batch 2		Style:	India Pale Ale
Type:	All grain		Size:	11 gallons
Color:	35 HCU (~17 SRM)		Bitterness:	98 IBU
OG:	1.091		FG:	1.015
Alcohol:	9.8% v/v (7.7% w/w)
Water:	R.O. water with a heavy pinch of gypsum added to the boil kettle.
Grain:	21.2 lb. American 2-row 3 lb. American Munich 14.4 oz. Belgian aromatic 1.5 lb. American crystal 40L 3.2 lb. Belgian CaraMunich 1.4 oz. Roasted barley
Mash:	93% efficiency
	Mash at 150*F for 60 minutes, 10 minute mashout at 168*F. Add 1 tbs. 5.2 mash enzyme.
Boil:	60 minutes	SG 1.071	14 gallons
	Whirfloc tablet added at 15 minutes prior to flameout. Wyeast yeast nutrient added at 5 minutes prior to flameout.
Hops:	1 oz. Warrior (17.2% AA, 60 min.) .63 oz. Galena (11% AA, 60 min.) 2.25 oz. Chinook (13% AA, 15 min.) 2.25 oz. Columbus (14.7% AA, 15 min.) 5/8 oz. Amarillo (10.1% AA, 15 min.) .5 oz. Galena (11% AA, 15 min.) 2.25 oz. Centennial (10.9% AA, 10 min.) 2.25 oz. Cascade (5.4% AA, 0 min.) 2.25 oz. Centennial (10.9% AA, 0 min.) 1.25 oz. Amarillo (10.1% AA, 0 min.) 1 oz. Galena (11% AA, 0 min.)
Yeast:	1 packet US05, cultured on a stirplate.
Carbonation:	Keg and slow carb to 2.3 volumes.

Recipe posted 01/06/12.