Hop Daddy

If you're a hop head, you'll love this brew! It won 2nd place in the 98 Shamrock Open.

Brewer:	Mark Griswold		Email:	grismark@aol.com
Beer:	Hop Daddy		Style:	American Pale Ale
Type:	All grain		Size:	10.5 gallons
Color:	17 HCU (~10 SRM)		Bitterness:	67 IBU
OG:	1.057		FG:	1.015
Alcohol:	5.5% v/v (4.3% w/w)
Water:	2 tbsp of water crystals
Grain:	19.3 lb. American 2-row 3.51 lb. American crystal 40L 0.88 lb. Flaked barley
Mash:	70% efficiency
	Mashed at 150-152°F for 70 min.
Boil:	80 minutes	SG 1.050	12 gallons
	2 tbsp of irish moss @ 15 min to end of boil
Hops:	1.89 oz. Cascade (8% AA, 60 min.) 1.89 oz. Centennial (9.9% AA, 30 min.) 1.89 oz. Cascade (8% AA, 15 min.) 2 oz. Cascade (aroma)
Yeast:	Wyeast 1056

Recipe posted 02/21/00.