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Copperstadt
| Brewer: | ARM | Email: | - | |||||
| Beer: | Copperstadt | Style: | Düsseldorf Altbier | |||||
| Type: | Extract w/grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 28 IBU | |||||
| OG: | 1.050 | FG: | 1.010 | |||||
| Alcohol: | 5.1% v/v (4.0% w/w) | |||||||
| Grain: | 8 oz. American Munich 8 oz. British crystal 70-80L 1 oz. American chocolate 1 oz. Roasted barley |
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| Boil: | 60 minutes | SG 1.068 | 4.0 gallons | |||||
| 7 lb. Light malt extract 6 oz. malto-dextrine |
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| Hops: | .7 oz. Chinook (12% AA, 60 min.) .5 oz. Hallertauer (4.25% AA, 15 min.) .5 oz. Tettnanger (aroma) |
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| Yeast: | German ale | |||||||
| Log: | Dry hop in secondary with .5 oz. of Tettnanger | |||||||
| Carbonation: | Forced | |||||||
Recipe posted 01/07/12.
