 |
 |
 |
 |
 |
 |
 |
Fullerish ESB
Blog post about this brew: http://schlemazlbrews.blogspot.com/2012/01/fullerish-aka-fulleresque-redux.html
| Brewer: | Gary | Email: | - | |||||
| URL: | http://schlemazlbrews.blogspot.com/ | |||||||
| Beer: | Fullerish ESB | Style: | English Best (Special) Bitter | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
|
Bitterness: | 36 IBU | |||||
| OG: | 1.059 | FG: | 1.012 | |||||
| Alcohol: | 6.1% v/v (4.8% w/w) | |||||||
| Water: | 5.3 pH stabilizer in strike water. 1/4 campden tab in strike water, 1/4 tab in sparge water | |||||||
| Grain: | 12 lb. American 2-row 0.3125 lb. Belgian aromatic 0.75 lb. American crystal 60L |
|||||||
| Mash: | 68% efficiency | |||||||
| Batch sparge. | ||||||||
| Boil: | 60 minutes | SG 1.050 | 6.5 gallons | |||||
| Hops: | 1.00 oz. Northern Brewer (8.6% AA, 60 min.) 1. oz. Willamette (4.9% AA, 15 min.) .5 oz. Kent Goldings (aroma) |
|||||||
| Yeast: | Wyeast 1968 London ESB ale. | |||||||
Recipe posted 01/07/12.
