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Triple-T Tripel
A simple Belgian tripel recipe.
| Brewer: | Tyler M. | Email: | mathstew@gmail.com | |||||
| Beer: | Triple-T Tripel | Style: | Belgian Tripel | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 33 IBU | |||||
| OG: | 1.073 | FG: | 1.010 | |||||
| Alcohol: | 8.2% v/v (6.4% w/w) | |||||||
| Water: | Filtered water. | |||||||
| Grain: | 8 oz. Belgian aromatic 6 oz. Flaked wheat |
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| Mash: | 80% efficiency | |||||||
| Boil: | 60 minutes | SG 1.122 | 3 gallons | |||||
| 1 lb. (White) Table Sugar 8 lb. Pilsner or Light malt extract |
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| Hops: | 1.75 oz. Northern Brewer (8.5% AA, 60 min.) 1.5 oz. Saaz (2% AA, 15 min.) 1 oz. Saaz (2% AA, 0 min.) |
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| Yeast: | WLP 550. | |||||||
Recipe posted 01/30/12.
