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Hobbit Foot Brown
Nutty and Fuggley
| Brewer: | Soylent | Email: | - | |||||
| Beer: | Hobbit Foot Brown | Style: | English Brown (Northern) | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.053 | FG: | 1.012 | |||||
| Alcohol: | 5.2% v/v (4.1% w/w) | |||||||
| Water: | Tap water | |||||||
| Grain: | 5 lb. American 2-row 1 lb. American Vienna 8 oz. British brown 8 oz. American crystal 15L 1 lb. American crystal 60L 3 oz. American crystal 120L 3 oz. American chocolate 5 oz. Special B |
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| Mash: | 85% efficiency | |||||||
| 10@50c, 20@60c, 40@70c, MO | ||||||||
| Boil: | minutes | SG 1.048 | 5.5 gallons | |||||
| I actually used only 1oz Saaz b/c what I had was around 7% AA | ||||||||
| Hops: | 2 oz. Saaz (3.5% AA, 35 min.) 1.5 oz. Fuggles (aroma) |
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| Yeast: | S-04 | |||||||
| Carbonation: | <= 2/3 cup corn sugar | |||||||
| Tasting: | Ugghhh don't use the s04 - shoulda stuck to the wy1335 used last time |
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Recipe posted 03/01/12.
