Yellow Creek Pale Ale

A clone recipe of Dale's Pale Ale brewed for the 2012 PA Trout Season Opener at Yellow Creek, Indiana, PA.

Brewer:	Chris Ungvarsky		Email:	chris.ungvarsky2@gmail.com
Beer:	Yellow Creek Pale Ale		Style:	American Pale Ale
Type:	All grain		Size:	5.5 gallons
Color:	20 HCU (~12 SRM)		Bitterness:	75 IBU
OG:	1.065		FG:	1.010
Alcohol:	7.1% v/v (5.5% w/w)
Water:	Tap water with 1 TBS 5.2 Mash Stabilizer, 2 tsp Gypsum.
Grain:	9 lb. American 2-row 1 lb. 8 oz. German Munich 2 lb. Caramunich
Mash:	78% efficiency
	Single infusion, 153°F for 60 minutes (1.3 quarts per lb). Pull 1 gallon decoction, add to 1 gallon boiling water, bring to boil and reintroduce to mash to mash out at 165°F. Continuous sparge with 175°F water to collect 7.5 gallons in brewpot.
Boil:	60 minutes	SG 1.047	7.5 gallons
Hops:	1 oz. Northern Brewer (9% AA, 60 min.) 1.5 oz. Cascade (6% AA, 25 min.) 1 oz. Columbus (15% AA, 10 min.) 1 oz. Centennial (aroma)
Yeast:	Safale US-05

Recipe posted 03/02/12.