Off Camber Amber

Brewed as an after ride ale for the 2012 mountain biking season. It's guaranteed to set your crooked wheels straight.

Brewer:	Chris Ungvarsky		Email:	chris.ungvarsky@gmail.com
Beer:	Off Camber Amber		Style:	American Amber Ale
Type:	All grain		Size:	5.5 gallons
Color:	22 HCU (~13 SRM)		Bitterness:	38 IBU
OG:	1.059		FG:	1.012
Alcohol:	6.1% v/v (4.8% w/w)
Water:	1 tbs 5.2 stabilizer, 1 tsp gypsum.
Grain:	6 lb. American 2-row 3 lb. American Munich 8 oz. American victory 2 lb. American crystal 40L
Mash:	80% efficiency
	Single infusion, 153°F for 60 minutes (1.3 quarts per lb). Pull 1 gallon decoction, add to 1 gallon boiling water, bring to boil and reintroduce to mash to mash out at 165°F. Continuous sparge with 175°F water to collect 7.5 gallons in brewpot.
Boil:	60 minutes	SG 1.043	7.5 gallons
Hops:	1 oz. Cascade (pellet) (5.9% AA, 60 min.) .5 oz. Cascade (leaf) (8.9% AA, 15 min.) .5 oz. Amarillo (leaf) (10.4% AA, 15 min.) .5 oz. Cascade (leaf) (aroma) .5 oz. Amarillo (leaf) (aroma)
Yeast:	Safale US-05

Recipe posted 04/07/12.