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Empire Maker (III)
| Brewer: | Fab/Grant | Email: | - | |||||
| Beer: | Empire Maker (III) | Style: | Imperial Stout | |||||
| Type: | Extract w/grain | Size: | 15 gallons | |||||
| Color: |
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Bitterness: | 24 IBU | |||||
| OG: | 1.068 | FG: | 1.010 | |||||
| Alcohol: | 7.5% v/v (5.9% w/w) | |||||||
| Grain: | 1.50kg American black patent | |||||||
| Steep: | 300 grams Brazilia or equivalent Coffee used as part of boil water. Also used 2 tsp of vanilla extract. Steep grains for 30 minutes at 155° F |
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| Boil: | 30 minutes | SG 1.068 | 15 gallons | |||||
| 9.05kg Dark malt extract 3.00kg Amber malt extract |
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| Add extract when boil reaches 185° F, after extract is added get rolling boil for 2-3 minutes before adding hops. | ||||||||
| Hops: | 84.8g Kent Goldings (5% AA, 45 min.) 28g Cluster (7% AA, 30 min.) 28g Fuggles (4.75% AA, 30 min.) |
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| Yeast: | Muntons Dry | |||||||
| Log: | Brewed 6/17/12 Total Brew time: 2 hours 15 minutes Primary for 14 days Secondary for 21 days: Add soaked oak chips (Bourbon Small). |
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| Carbonation: | 2.0 volumes | Cane Sugar: 58.4g for 4 gallons @ 60°F | ||||||
Recipe posted 06/17/12.
