 |
 |
 |
 |
 |
 |
 |
sculpin clone
| Brewer: | marcel miranda | Email: | - | |||||
| Beer: | sculpin clone | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 6 gallons | |||||
| Color: |
|
Bitterness: | 83 IBU | |||||
| OG: | 1.067 | FG: | 1.017 | |||||
| Alcohol: | 6.5% v/v (5.1% w/w) | |||||||
| Grain: | 11 lb. 12 oz. American 2-row 1 lb. 6 oz. Caramel Crystal Malt 10L 1 lb. Dextrine malt (Cara-Pils) 10 oz. Caravienne Malt |
|||||||
| Mash: | 75% efficiency | |||||||
| add 1 oz of amarillo in beginning of mash | ||||||||
| Boil: | minutes | SG 1.050 | 8 gallons | |||||
| Hops: | 1 oz. amarillo (7% AA, 60 min.) .25 oz. columbus (14% AA, 60 min.) .25 oz. magnum (14% AA, 60 min.) .5 oz. warrior (15% AA, 60 min.) .25 oz. centennial (10% AA, 30 min.) .25 oz. crystal (3.5% AA, 30 min.) .25 oz. simcoe (13% AA, 30 min.) 1 oz. amarillo (7% AA, 1 min.) 2 oz. amarillo (7% AA, !!!DH 7day min.) 1 oz. simcoe (13% AA, !!!DH 7day min.) |
|||||||
| Yeast: | white labs california labs ale (WLP001) | |||||||
Recipe posted 07/01/12.
