Rounders' Rye PA

A spicy rye pale ale perfect for late summer nights sitting around drinking by the fire.

Brewer:	Chris Ungvarsky		Email:	chris.ungvarsky2@gmail.com
Beer:	Rounders' Rye PA		Style:	American Pale Ale
Type:	All grain		Size:	5.5 gallons
Color:	15 HCU (~10 SRM)		Bitterness:	64 IBU
OG:	1.066		FG:	1.014
Alcohol:	6.7% v/v (5.3% w/w)
Water:	Tapwater with 1 tablespoon 5.2 stabilizer and 2 tsp gypsum.
Grain:	8 lb. American 2-row 1 lb. American crystal 60L 8 oz. Dextrine malt (Cara-Pils) 3 lb. Rye (raw)
Mash:	80% efficiency
	153°F for 60 minutes. 1 gallon decoction added to 1 gallon boiling water. Bring decoction to boil and reintroduce to the mash to mash out at 165°F for 10 minutes. Continuously sparge with 170°F water to collect 7.5 gallons in the brewpot.
Boil:	60 minutes	SG 1.048	7.5 gallons
Hops:	1 oz. Columbus (14.4% AA, 60 min.) 1 oz. Mt. Hood (4.5% AA, 30 min.) 1 oz. Mt. Hood (4.5% AA, 15 min.) 1 oz. Columbus (aroma) 1 oz. Mt. Hood (aroma)
Yeast:	Safale US-05
Log:	Primary - 7 days at 70F Secondary - 14 days at 70F
Carbonation:	Keg and force carbonate

Recipe posted 07/24/12.