Ship of Fools West Coast Ale
Shooting for something like a Sierra Nevada. Let's see if it gets anywhere close.
Brewer: | Gord | Email: | - | |||||
Beer: | Ship of Fools West Coast Ale | Style: | American Pale Ale | |||||
Type: | All grain | Size: | 48 liters | |||||
Color: |
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Bitterness: | 26 IBU | |||||
OG: | 1.047 | FG: | 1.011 | |||||
Alcohol: | 4.6% v/v (3.6% w/w) | |||||||
Water: | Add 15g Gypsum to mash water. | |||||||
Grain: | 7.15kg British pale 1.24kg German Munich |
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Mash: | 85% efficiency | |||||||
one-step mash. Looking for a temp of about 150 F. | ||||||||
Boil: | 90 minutes | SG 1.046 | 49 liters | |||||
Add 20g Irish Moss to boil. | ||||||||
Hops: | 70.9g Cascade (5.3% AA, 60 min.) 56.7g Kent Goldings (4.4% AA, 10 min.) |
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Yeast: | White Labs WLP001 California Ale yeast. 1L starter made 48 hours in advance. |
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Log: | Aerate with aquarium pump. |
Recipe posted 08/30/12.